In the hills of Bridgewater, NH, there's an old cottage built in 1833. Back then central New England was dominated by small homesteads. Growing food for your neighbors was common, and that tradition lives on—in that old cottage you’ll still find a farm family who loves what they do. And just as the cottage has been upgraded dozens of times across those 190 or so years, we’re upgrading the way produce is grown, with care for nature as a priority.